Celiac disease is a subject close to Dr. Emily’s heart because she was diagnosed with it at 19 and through research and work with diet and other aspects of life, has come to a healthier place. This journey inspired her to become a naturopathic doctor.
Celiac Disease and Digestive Health
Celiac is an inherited autoimmune condition that causes damage to the small intestine, leading to difficulties with digestion and malabsorption of nutrients. When you have celiac, your immune system reacts to the gluten protein by attacking the tissue of the small intestine. Dr. Emily offers treatments to improve the health of your small intestine, increase nutrient absorption, and support your immune system. She will also help you transition to a gluten-free lifestyle with ease.
Book an appointment to begin your healing journey today.
Busting Celiac Myths
Since my diagnosis, I have learned a lot about celiac disease, through my own experiences and through my education, and one of my goals as a naturopathic doctor is to help others who are living with celiac disease too. In this blog post, I will share information about celiac disease, how it can be treated, why you should consider working with a naturopathic doctor, and a few simple gluten free baking hacks!
One of the biggest fears for someone with celiac disease is getting glutened
which occurs when someone has been accidentally exposed to gluten. There are a variety of symptoms associated with gluten exposure and it’s very frustrating when it happens! It can happen due to cross-contamination when eating out, a mistake made by a chef or other staff member at a restaurant, accidentally eating a product that isn’t gluten free, and so many other ways.
Read on for recommendations to help you better manage the symptoms you experience from gluten exposure. Getting glutened is inevitable at some point in your life so let’s make sure you’re prepared for when it happens!
7 Tips For Starting A Gluten Free Diet
A gluten free diet is the only effective treatment option for people living with celiac disease. It is also followed by many people who have a gluten intolerance or who want to eat gluten free by choice or for other health purposes. I want to help my patients follow a gluten free diet in a safe and health-conscious way. I know it can be scary to make any large dietary changes but I’m here to support you. Here are my top 7 tips for eating gluten free!